About Green TeaTM
The First Whole Food Green Tea Supplement
The earliest record of the health benefits of green tea (Camellia sinensis) dates back more than four thousand years. Throughout the centuries in China and Japan, drinking green tea has been touted as a key to good health. Today, scientific research is confirming the wide range of health benefits that come from green tea. Further, this research shows that a pure green tea complex is superior to extracts, brewed or processed green tea products. Research has shown that green tea:
... Increases energy*
... Promotes mental clarity*
... Enhances mood*
... Prevents dental cavities and gum disease*
... Acts as a digestive aid*
... Promotes healthy skin*
... Strengthens natural immunity*
... Promotes longevity*
... Reduces cancer risk*
... Decreases the risk of heart attack*
... Reduces the risk of death from heart attack*
... Lessens the risk of stroke*
... Inhibits infectious bacteria*
... Promotes beneficial intestinal flora*
... Lowers blood pressure*
... Stabilizes blood glucose*
... Reduces the risk of arthritis*
... Decreases total cholesterol and LDL-cholesterol*
... Raises HDL-cholesterol*
... Promotes weight loss*
Now you can enjoy all the health benefits of green tea in a convenient vegetarian capsule or powder form. GREEN TEA
COMPLEXTM is made from 100% certified organic Japanese green tea. Other green teas are processed which can destroy about 85% of the healthful ingredients in green tea. Because of a patented process, this is the only product that contains the full tea complex. Research indicates that a full tea complex is more healthful than extracts, brewed or processed green tea products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Why Choose GREEN TEA COMPLEXTM?
"GREEN TEA COMPLEXTM boosts energy and mental clarity. Not only is it good for my health; it helps me exceed the demands of my high performance lifestyle." - Julia M. Esko, college freshman, Williamstown, Mass.
... GREEN TEA COMPLEXTM offers all the health benefits of green tea in convenient vegetarian capsules or powder.
... GREEN TEA COMPLEXTM is processed from 100% certified organic Japanese green tea.
... GREEN TEA COMPLEXTM is not an extract but a whole food supplement.
... GREEN TEA COMPLEXTM is 85% more effective than brewed tea.
... GREEN TEA COMPLEXTM is the highest quality source of healthful green tea antioxidants, catechins, and polyphenols available.
GREEN TEA COMPLEXTM
Catechin Analysis*
*Analyzed by Japan Food Research Laboratories
Polyphenols comprise 11.10g/100g of GREEN TEA
COMPLEXTM. Catechins are 92% of the polyphenols. The catechins are the most important constituent of the polyphenols as they have the most beneficial health effects. The table shows the ratio of four catechins in GREEN TEA
COMPLEXTM. Of these, epigallocatechin-3-gallate (EGCg) is considered the most important. It comprises 44% of the catechin group. This is one of the highest concentrations found in any natural green tea. Since GREEN TEA
COMPLEXTM is a natural whole food these values do vary.
GREEN TEA COMPLEXTM is certified organic and exceeds American and European organic standards. It has been tested to be free of all pathogenic bacteria and chemical or pesticide residues. A patented process, using no solvents, chemicals, or alcohol is used in the preparation of GREEN TEA
COMPLEXTM. In this process, the live leaf is instantly powdered by a unique treatment that preserves all the beneficial nutraceutical ingredients in green tea.
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Green Tea Complex 30 (350mg) Capsules
Introductory size bottle with 30 vegetarian capsules. Take directly orcapsule and mix contents in cool water, food, or beverage. Ideal travel size.
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19.95
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Green Tea Complex 70 Grams
210 servings of Green Tea Complex in powder form. Simply dissolve in cool water, food, or beverage. Ideal family size.
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69.95
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Green Tea Complex 90 (350mg) Capsules
Perfect size for regular use at home or during travel. Take directly orcapsule and mix contents in cool water, food, or beverage.
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39.95
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The Green Tea Book - Paperback/186 pages
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9.95
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Since ancient times, green tea has been recognized as a powerful healer. In modern times, scientific studies have confirmed many of these traditionally held beliefs. Naturally occurring chemical compounds called polyphenols - found in abundance in green tea - have been found to be among the most effective of the antioxidants. And it is this important group of phytochemicals that has been identified as contributing to the prevention of cancer and heart disease, as well as having a wide variety of other healing abilities. Here, in The Green Tea Book, is a clear guide to understanding why green tea works, and how you can use it for both good health and great taste.
The Green Tea Book begins by exploring the exciting scientific research that supports this amazing beverage's properties. It then focuses on green tea's long and rich history, from its centuries-old place of honor in Asian cultures to its growing use in the West. The book goes on to examine the individual benefits green tea offers - its use as an antioxidant in the prevention of cancer, heart disease, and stroke; its ability to promote longevity; its use as a digestive aid; its many benefits to women's health; and its role in fighting cavities and gingivitis. It even provides a practical section on choosing, brewing, and storing teas year-round. If you have ever wondered why you should switch to green tea, you will find all the reasons you need in this one book. Healing and delicious, green tea is the perfect beverage to sip along with your biscotti, to warm yourself with on a cold winter's night, or to use as a healthful addition to your diet.
Dr. Lester A. Mitscher received his doctorate in organic and physiological chemistry from Wayne State University. For over fifteen years, he was a research scientist and group leader at Lederle Laboratories. Since 1975, Dr. Mitscher has been Distinguished Professor of Medicinal Chemistry at Kansas University, where he has served as department chairman for over fifteen years. Conjointly, he is Intersearch Professor at the Victorian School of Pharmacy, Monash University, in Melbourne, Australia. He has published over 200 original research articles and has written or co-authored five books on the chemistry of drugs.
Victoria Dolby graduated from Western Oregon State College with a bac- calaureate degree in Health Education. She writes about health issues, with a special focus on nutritional supplements. Ms. Dolby is a contributing editor and columnist for several magazines, including Better Nutrition and Natural Living Today, and is the author of Natural Therapies for Arthritis.
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